Guru Kuliner Nusantara

Join us as a Guru Kuliner Nusantara and become a guardian of Indonesia's rich culinary heritage. Based in the vibrant island of Bangka Belitung, you will inspire the next generation of chefs and food enthusiasts by teaching traditional Indonesian cooking techniques, regional specialties, and sustainable food practices. At Culinary Heritage Institute, we are committed to preserving and promoting Indonesia's diverse culinary traditions, and we need someone passionate about food and education to help us achieve this mission.

As a Guru Kuliner Nusantara in Pangkal Pinang, you will design and deliver engaging culinary courses, mentor students in both theoretical and practical aspects of Indonesian cuisine, and collaborate with local food communities to enrich the curriculum. This is an exciting opportunity to make a meaningful impact on the culinary landscape of Indonesia while enjoying the unique culture and beauty of Bangka Belitung.

📋 Tanggung Jawab Pekerjaan

• Design and deliver engaging culinary courses that teach traditional Indonesian cooking techniques and regional specialties.
• Mentor students in both theoretical and practical aspects of Indonesian cuisine, including food safety, nutrition, and sustainable food practices.
• Collaborate with local food communities, chefs, and culinary experts to enrich the curriculum and incorporate regional knowledge.
• Develop and maintain lesson plans, recipes, and instructional materials using tools like Microsoft Office and Canva.
• Assess student progress and provide constructive feedback to ensure continuous improvement.
• Organize and participate in culinary workshops, events, and competitions to showcase the rich culinary heritage of Indonesia.
• Stay updated on the latest trends and developments in the culinary industry, and incorporate relevant knowledge into the curriculum.
• Promote the Culinary Heritage Institute and its programs to local and international audiences through various marketing channels.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Food Science, or a related field.
• Minimum of 3 years of experience in teaching culinary arts or related fields, preferably in a formal educational setting.
• Strong knowledge of traditional Indonesian cooking techniques, regional specialties, and sustainable food practices.
• Proficiency in using culinary software and tools, such as Microsoft Office, Canva, and specialized culinary applications.
• Excellent communication, interpersonal, and instructional skills.
• Ability to work independently and as part of a team in a fast-paced environment.
• Passion for preserving and promoting Indonesia's rich culinary heritage.
• Valid teaching certification or equivalent professional qualification.

🛠️ Keahlian

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